Course details
★New Year's and Year-end Party Special Course {120 minutes all-you-can-drink (last order 30 minutes)} Sukiyaki or Motsunabe [Choice of Omi Beef Hot Pot Course]
![★New Year's and Year-end Party Special Course {120 minutes all-you-can-drink (last order 30 minutes)} Sukiyaki or Motsunabe [Choice of Omi Beef Hot Pot Course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/g7h9ttki/46028868/ppl9_w310h310.jpg)
By using a coupon5500 yen(Tax included)
*Food only is 4,070 yen
- 7items
- 2persons-
- All-you-can-drink available
Drink menu (over 50 items) / 120 minutes (last order 30 minutes)
Limited course available until the end of January! Warm your body and soul with a hot pot for your year-end and New Year's parties♪ We have prepared a special course packed with seasonal colors and dishes featuring Omi beef, one of Japan's three major wagyu beef varieties! Since we purchase Omi beef directly from a specialist supplier, we are able to offer it at a very reasonable price♪ You can choose between "sukiyaki" where you can enjoy the flavor of juicy red meat, or "motsunabe" with plenty of plump offal!
Course menu
◇Assorted appetizers (5 types)
◇Assortment of 3 kinds of sashimi with winter yellowtail
◇Omi beef sukiyaki or motsunabe
◇ Charcoal grilled skewers of Omi beef
◇ Toriraku fried chicken
◇ Final noodle set
◇ Dessert
*…─…─…─…─…*
[Early reservation benefits for year-end party (limited to those who make December reservations during November)]
You will receive either <1> or <2> below as a gift!
<1> For reservations of 20 or more people, one organizer will be admitted free of charge!
*The 3,800 yen course is not eligible.
<2> Course prices are discounted!
・4,400 yen course → 4,000 yen
・5,500 yen course → 5,000 yen
・6,600 yen course → 6,000 yen
*The 3,800 yen course is not eligible.
*Student discount courses are not eligible.
<3> What's more, if you make a reservation for a banquet held from November 24th (Sun) to December 5th (Thu), you will also receive the following bonuses!
・All-you-can-drink extended by 30 minutes
*The 3,800 yen course is not eligible.
*Student discount courses are not eligible.
*Please let us know which benefit you would like when making your reservation.
*…─…─…─…─…*
*Food only is 4,070 yen.
※The photograph is an image.
*Please note that the contents may change depending on the purchase situation.
All-you-can-drink menu
・Garakuta Highball / Ginger Highball / Coke Highball / Ramune Highball
· Shochu
・[Sweet potato] Sakurakoshi / Kurokirishima / Satsuma Shiranami / Satsuma Shima Bijin [Barley] Nikaido / Iichiko [Shiso] Takatakatan [Awamori] Zuisen (Red Label) *There are other recommended shochu as well.Please feel free to ask.
·Fruit wine
・Umeshu (Hakutsuru Sake Brewery) / Kyoroshu (on the rocks / with water / with hot water / with soda)
·Sake
・Small sake bottle/Large sake bottle (cold, room temperature, hot sake)
·beer
・Bottled beer (medium size bottle) / Draft beer (medium size mug) / Draft beer (pitcher)
·wine
・Wine by the glass (red or white) / wine by decanter (red or white)
·Cocktail
・【Cassis】(Soda / Orange / Grapefruit / Oolong) 【Gin】(Gin and Tonic / Gin Buck / Orange Blossom) 【Vodka】(Moscow Mule / Bulldog / Screwdriver)
· Shochu high
・Lemon Chuhai / Acerola Chuhai / Otokoume Chuhai / Lime Chuhai / Pineapple Chuhai / Calpis Chuhai / Ramune Chuhai / Oolong Chuhai
·Soft drink
・Acerola juice / Calpis water / Oolong tea / Orange juice / Grapefruit juice / Ginger ale / Cola
*Extension time service is available.[1 person] 30 minute extension +330 yen, 60 minute extension +660 yen.Please ask the staff for details.
*One drink per person (please refrain from keeping drinks) *Please cooperate by not leaving any drinks unattended.*Alcoholic beverages will only be served to those 20 years of age or older (we may ask for your cooperation in verifying your age).
- Reservation reception time
- 16:30~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update
