つくねと串カツの旨い店　居酒屋　我楽多文庫　藤が丘店

The year-end party season is here again! At Garakuta Bunko Fujigaoka Branch, if you make a reservation for December during November, you will receive one of the following benefits (1) or (2)! What's more, if you make a reservation for a party held from 11/24 to 12/5, your all-you-can-drink will be extended by 30 minutes! Make your reservation early and enjoy your year-end party at a great price!

◆Sauce 260 yen ◆Salt 260 yen ◆Tsukimi 290 yen ◆Mentaiko mayonnaise 290 yen ◆Plum and shiso 290 yen ◆Grated daikon ponzu sauce 290 yen *Chicken thigh meat is roughly pounded and then carefully kneaded by hand one by one together with the crunchy cartilage to lock in the flavor and juiciness.Grilling it over binchotan charcoal gives it a crispy and fragrant finish.

◆ Nagoya Cochin thigh skewers (salt or sauce) 290 yen each ◆ Nagoya Cochin liver skewers (salt, sauce, sesame oil) 260 yen each ◆《NEW!》 Nagoya Cochin meatball skewers 300 yen each

◆Thigh (salt / sauce) 199 yen ◆Breast (salt / wasabi / plum shiso) 180 yen ◆Liver (salt / sauce / sesame oil) 190 yen ◆Chicken skin (salt / sauce / miso sauce) 180 yen ◆Heart (salt / sauce) 199 yen ◆Gizzard (salt) 199 yen ◆Neck meat (salt / sauce) 199 yen

Please choose 3 skewers of your choice.

Please choose 5 of your favorite skewers.

We've also paid special attention to the salt, making it even more delicious.We want as many people as possible to enjoy it, so we're prepared to make a loss by selling it for just 680 yen! I couldn't help but exclaim, "I'm surprised!"

The base of the dish is soy sauce and the tender fried chicken is left to ripen overnight in salt koji.Each piece is 50g in volume! Juicy fried chicken made from large thigh meat. Take-out is also available.◆1 piece 150 yen ◆3 pieces (with 1 topping) 430 yen ◆6 pieces (with 2 toppings) 850 yen ◆10 pieces (with 3 toppings) 1,400 yen

Oku-Mikawa chicken smoked over a binchotan charcoal flame.This is the best dish that lets you enjoy the original flavor and texture of chicken!!

[1] We serve it semi-raw.If you would like to try the well-cooked "Ibushiyaki" (smoked meat), please let us know.(※If you bake it thoroughly, it will become hard.Thank you for your understanding.) [2] Please eat while hot.[3] The darker it is, the tastier it is!

◆Daikon radish 290 yen ◆Egg 198 yen ◆Konnyaku 198 yen ◆Fried tofu 198 yen ◆Chicken wings 290 yen ◆Beef tendon 360 yen ◆Beef tendon and daikon platter 640 yen

(Egg / Daikon radish / Konjac / Chicken wings / Deep-fried tofu) Save 184 yen!

Enjoy it with the sauce♪

Hot kushikatsu dipped in miso paste!!

◆Rich and tasty miso...perfect with authentic shochu! ◆Numbing and spicy...perfect with highballs♪ ◆Umami pepper...perfect with beer! ◆Addictive curry...try it with lemon sour!

Huge catch! Eight 15cm fried shrimp!

Speaking of Nagoya..."Nagoya flavor" made by slowly simmering horumon and beef tendon.

Nagoya cuisine actually originated in Tsu city, Mie prefecture.

◆ Additional offal 60g 699 yen ◆ Additional vegetables 380 yen ◆ Final noodle set 380 yen ◆ Final rice porridge set 380 yen * Additional vegetables include cabbage, chives, and burdock.*The delicious flavor of the offal infuses into the soy sauce-based soup stock, making it the best! We use small intestines and striped intestines delivered directly from the source.We accept orders for one portion or more!

The best value for money, this huge omelet rice is so delicious with melted cheese!

It would be impossible to talk about Garakutameshi without mentioning this...He is a true king.

◆ Traditional ham cutlet 170 yen per piece ◆ Tamamasen 299 yen ◆ Roman gyoza 520 yen

[Toppings] ◆Mentaiko mayonnaise +50 yen ◆Habanero +50 yen ◆Melted butter +50 yen ※Everyone loves fries, so enjoy a large serving!

These are old-fashioned butcher's croquettes.Fried in lard.

It's nothing special, but he's a popular guy who gets you excited.

Retro yakisoba is a must-have with a fried egg.

◆Ogura whipped cream +80 yen ◆Cheese mayo +80 yen ◆Mentaiko +99 yen ◆Jaco and green onion +99 yen *The deliciousness of our specially selected "Wa Tamago" eggs and dashi stock is irresistible.We roll it up after receiving your order.The most recommended one is "Ogura Whip"!

This potato salad is homemade with lots of love from mom.

◆Salted cabbage 360 yen ◆Edamame 360 yen ◆Pickled cucumber 360 yen ◆Hiyayakko 350 yen ◆Assorted homemade pickles 380 yen

◆ Various rice balls (salmon / plum / kelp / mentaiko) 150 yen each ◆ Various grilled rice balls (soy sauce / miso) 150 yen each ◆ Rice set (rice / red soup stock / pickles) 390 yen ◆ Various ochazuke (salmon / plum / kelp / mentaiko) 490 yen ◆ Final dish of rice with raw egg 490 yen ◆ Melt-in-the-mouth Oku-Mikawa chicken oyakodon (regular) 590 yen (large) 680 yen ◆ Final dish of chicken noodles 690 yen ◆ Showa-era fried rice 580 yen ☆ The image is of ``Ebi Tenmusu.''

Apparently, having a parfait as a finale after drinking is a cool thing to do these days.Please choose from (Fruit / Chocolate Banana / Japanese).☆The picture is of a "Japanese Parfait."

◆Seasonal sorbet 360 yen ◆Pudding a la mode 690 yen ◆Teppan Ogura toast 699 yen ◆Suribachi parfait (3-4 persons) 1,100 yen ☆The image is of ``Teppan Ogura toast.''

Produced by Garakuta Bunko! A set meal of aged fried chicken from the fried chicken specialty store Toraku.This is a juicy and tender deep-fried chicken made from large thigh meat with a soy sauce base and aged overnight in salt koji.◆Fried chicken ◆Salad ◆Small dishes ◆Rice ◆Miso soup ◆Pickles

[It is a "safety and security declaration facility" to prevent new coronavirus infectious diseases] Thank you for always using "Banquet Yakitori Nagoya Meshi Izakaya Garaku Bunko Fujigaoka".At our shop, we are making a number of efforts to prevent new coronavirus infection and reduce infection risk.

Our store strictly implements infection prevention measures in accordance with Aichi prefecture guidelines.We are making every possible effort to ensure that the gatherings you are looking forward to have a little peace of mind.If you have any questions, please do not hesitate to contact us.