Course details
《120 minutes all-you-can-drink included (last order 30 minutes)》 Omi beef, Nagoya Cochin, Mikawa chicken! [Garakuta "Nigiwai" course] 8 dishes total
![《120 minutes all-you-can-drink included (last order 30 minutes)》 Omi beef, Nagoya Cochin, Mikawa chicken! [Garakuta "Nigiwai" course] 8 dishes total](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/g7h9ttki/15284831/dy5p_w310h310.jpg)
By using a coupon4400 yen(Tax included)
*Food only is 2,970 yen
- 8items
- 2persons-
- All-you-can-drink available
Drink menu (over 50 items) / 120 minutes (last order 30 minutes)
If you want to try Garakuta Bunko's recommended dishes, try this course! The course includes a lineup of main dishes such as the addictively juicy "Omi beef offal chicken chan", "Nagoya Cochin meatball skewers", and "Mikawa chicken steamed chicken". In addition, this is a great value course where you can enjoy seasonal dishes such as the "5 kinds of appetizers" and "Mikawa chicken yakitori bowl"! This is recommended for company parties, girls' nights, and everyday drinking parties!
Course menu
◇Assortment of 5 appetizers
◇ Caesar salad
◇ Toriraku fried chicken
◇The chef's top recommendation! Chicken with Omi beef offal
◇ Nagoya Cochin chicken meatball skewers
◇Steamed Mikawa chicken
◇ Mikawa chicken yakitori rice bowl
◇ Dessert
*…─…─…─…─…*
[Early reservation benefits for year-end party (limited to those who make December reservations during November)]
You will receive either <1> or <2> below as a gift!
<1> For reservations of 20 or more people, one organizer will be admitted free of charge!
*The 3,800 yen course is not eligible.
<2> Course prices are discounted!
・4,400 yen course → 4,000 yen
・5,500 yen course → 5,000 yen
・6,600 yen course → 6,000 yen
*The 3,800 yen course is not eligible.
*Student discount courses are not eligible.
<3> What's more, if you make a reservation for a banquet held from November 24th (Sun) to December 5th (Thu), you will also receive the following bonuses!
・All-you-can-drink extended by 30 minutes
*The 3,800 yen course is not eligible.
*Student discount courses are not eligible.
*Please let us know which benefit you would like when making your reservation.
*…─…─…─…─…*
*Food only is 2,970 yen.
※The photograph is an image.
*Please note that the contents may change depending on the purchase situation.
All-you-can-drink menu
・Garakuta Highball / Ginger Highball / Coke Highball / Ramune Highball
· Shochu
・[Sweet potato] Sakurakoshi / Kurokirishima / Satsuma Shiranami / Satsuma Shima Bijin [Barley] Nikaido / Iichiko [Shiso] Takatakatan [Awamori] Zuisen (Red Label) *There are other recommended shochu as well.Please feel free to ask.
·Fruit wine
・Umeshu (Hakutsuru Sake Brewery) / Kyoroshu (on the rocks / with water / with hot water / with soda)
·Sake
・Small sake bottle/Large sake bottle (cold, room temperature, hot sake)
·beer
・Bottled beer (medium size bottle) / Draft beer (medium size mug) / Draft beer (pitcher)
·wine
・Wine by the glass (red or white) / wine by decanter (red or white)
·Cocktail
・【Cassis】(Soda / Orange / Grapefruit / Oolong) 【Gin】(Gin and Tonic / Gin Buck / Orange Blossom) 【Vodka】(Moscow Mule / Bulldog / Screwdriver)
· Shochu high
・Lemon Chuhai / Acerola Chuhai / Otokoume Chuhai / Lime Chuhai / Pineapple Chuhai / Calpis Chuhai / Ramune Chuhai / Oolong Chuhai
·Soft drink
・Acerola juice / Calpis water / Oolong tea / Orange juice / Grapefruit juice / Ginger ale / Cola
*Extension time service is available.[1 person] 30 minute extension +330 yen, 60 minute extension +660 yen.Please ask the staff for details.
*One drink per person (please refrain from keeping drinks) *Please cooperate by not leaving any drinks unattended.*Alcoholic beverages will only be served to those 20 years of age or older (we may ask for your cooperation in verifying your age).
- Reservation reception time
- 16:30~22:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update
